Traditionally, scones are enjoyed as a breakfast item or a mid-afternoon snack alongside tea or coffee. Most scone recipes, however, contain sugar. This sugar-free version of lemon scones uses sucralose, so you can still enjoy a flavorful, zesty treat without the sugar. Bursting with fresh lemon flavor, these scones are ideal for anyone seeking a healthier, yet satisfying, baking option.
Ingredients
Here’s what you’ll need to make these light and delicious scones:
- 260g self-rising flour
- 1 egg
- 1 egg yolk
- 5 packets sucralose (like Hileret Zucra)
- 60ml oil
- Pinch of salt
- Zest of 1 lemon
- Juice of 1 lemon
Directions
1. Prepare the Dry Ingredients
In a large mixing bowl, combine the self-rising flour, salt, and sucralose. Mix well to ensure even distribution of the dry ingredients.
2. Add the Oil
Pour the oil into the flour mixture. Use a spatula to combine until the mixture looks crumbly but holds together.
3. Mix the Wet Ingredients
In a separate bowl, whisk together the egg, egg yolk, lemon zest, and lemon juice. The lemon will bring a refreshing citrus flavor to the scones.
4. Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients. Using your hands, gently combine the two until a dough forms. Be careful not to over-knead—mix just until a soft dough comes together.
5. Shape the Scones
Roll out the dough on a floured surface to about 2 cm thick. Cut into circles or your preferred shape.
6. Bake
Place the scones on a greased baking sheet. Bake in a preheated oven at 180°C (350°F) for about 12 minutes, or until the tops turn slightly golden.
7. Cool and Serve
Once baked, remove the scones from the oven and allow them to cool slightly before serving. They’re delicious warm but can also be served at room temperature.
Notes
- DIY Self-Rising Flour: If you don’t have self-rising flour, mix 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
- Don’t Overmix: Overworking the dough can result in tough scones. Mix gently for a light and fluffy texture.
Serving and Storage Tips
These sugar-free lemon scones are perfect for breakfast, brunch, or afternoon tea. They taste best fresh but can be stored in an airtight container at room temperature for up to two days.
- Serving Suggestions: Pair with sugar-free jam or Greek yogurt for an added layer of flavor.
- Freezing: To freeze, shape the uncooked scones and place them on a tray in the freezer. Once frozen, transfer them to a freezer bag. When ready to bake, simply bake from frozen, adding 3–5 minutes to the baking time.
Nutrition Information
- Serving Size: 1 scone
- Calories: 120
- Carbohydrates: 18g
- Protein: 4g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 110mg
- Fiber: 1g
- Sugar: 0g
- Vitamin C: 10mg
- Calcium: 20mg
- Iron: 1mg
FAQs
- Can I use a different sweetener? Yes! You can swap out sucralose for stevia, monk fruit, or another preferred sweetener. Just note that the taste and texture may vary slightly.
- Can I make these gluten-free? Yes, you can use a gluten-free self-rising flour blend to adapt this recipe for gluten-free diets.
- How should I store leftover scones? Store leftover scones in an airtight container at room temperature for up to two days, or freeze them for up to a month.
- Can I add other ingredients? Definitely! Try adding poppy seeds, nuts, or even blueberries for extra flavor and texture.
Conclusion
These sugar-free lemon scones are a tangy, light, and guilt-free way to enjoy a classic treat. Easy to make and bursting with lemony goodness, they’re perfect for breakfast, brunch, or a snack. Whether you’re following a sugar-free diet or just looking for a healthier scone recipe, these lemon scones are sure to satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Cuisine: Sugar-Free Baking
- Category: Breakfast